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Loin Pork Chop, Bone-In
| 1 package of loin pork chops | Approx 2 pound @ $14.50/pound = $29.00 + $0.00 Assembly |
A loin pork chop is a cut of pork cooked by grilling, frying, or baking until it reaches an internal temperature of 145°F (63°C) for juicy, safe results. Key to a tender chop is not overcooking; searing first for color and flavor, then finishing with lower heat or in the oven, often with a sauce, is a popular method. Thicker chops (1 to 1.5 inches) are recommended as they stay juicier.