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- All Products 41
- Pasture Raised Poultry 2
- Grass-Fed Beef 29
- Heritage Berkshire Pork 10
Heritage Berkshire Pork
This heritage pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness. Why settle for ordinary pork when you can savor something exceptional?
Loin Pork Chop, Bone-In
The loin pork chop is cut from 100% purebred heritage Berkshire (Kurobuta) pork raised on our family farm. Cook by...
Pig Trotters
Pig's trotter is the culinary term for a pig's foot, rich in collagen and gelatin, and used in cuisines...
Pork Shank/ Osso Bucco
Pork Osso Bucco is a variation of the classic Italian dish, substituting veal shanks with our Berkshire pork shanks....
Pork Spare Ribs
These spare ribs are 100% Berkshire (Kurobuta) pork with a deep pink color, rich flavor, cut from the pig's...
Sweet Italian Sausage Links
Our sweet Italian sausage links are made from Berkshire pork and have a mild, savory, subtly sweet flavor profile...
Berkshire Pork Bacon
These pasture-raised, slower-growing pigs offer superior marbling, resulting in intensely flavorful, tender, and...
Breakfast Sausage (bulk)
Wake up your breakfast with our Berkshire pork breakfast sausage! It has a distinct savory-sweet-herbal flavor...
Ground Pork
Berkshire ground pork has a deep pink color, savory flavor profile and is made using 100% pure Berkshire (Kurobuta)...
Pork Shoulder Roast (bone-in)
Our bone-in Berkshire pork shoulder roast (often labeled Boston butt) is best cooked "low and slow" to...
Berkshire Pork Belly
Indulge in the rich, luxurious flavor of our farm-raised Berkshire Pork Belly, a true culinary treasure from our...
