- Products - Normal / Quick View
- All Products 39
- Pasture Raised Poultry 4
- Grass-Fed Beef 26
- Heritage Pork 9
Flat Hill Farm LLC
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Soup Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Berkshire Pork Bacon
These pasture-raised, slower-growing pigs offer superior marbling, resulting in intensely flavorful, tender, and...
Bottom Round Roast
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Breakfast Sausage (bulk)
Our pork breakfast sausage has a distinct savory-sweet-herbal flavor profile, designed to complement morning staples...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Chuck Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Club Steak
Club steaks are highly marbled, tender, and flavorful cuts from the rib/short loin area. A club steak is essentially...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flap Meat/ Bavette
Flap steak is a flavorful, affordable cut from the bottom sirloin, known for its long muscle fibers, making it ideal...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Pork
Ground pork is a versatile, flavorful, and budget-friendly ingredient ideal for meatballs, egg rolls, stir-fries, and...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Loin Pork Chop, Bone-In
A loin pork chop is a cut of pork cooked by grilling, frying, or baking until it reaches an internal temperature of...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pasture Raised Turkeys
Our pasture-raised turkeys are raised humanely and ethically. This is better for your health, the animals, and the...
Pastured Chickens
Pasture-raised chicken offers superior nutrition, including higher levels of Omega-3 fatty acids, vitamins A, D, and...
Pig Trotters
Pig's trotter is the culinary term for a pig's foot, rich in collagen and gelatin, and used in cuisines...
Pork Shank/ Osso Bucco
Pork Osso Bucco is a variation of the classic Italian dish, substituting veal shanks with pork shanks. This gives it...
Pork Shoulder Roast (bone-in)
A bone-in pork shoulder roast (often labeled Boston butt) is best cooked "low and slow" to achieve...
Pork Spare Ribs
Spare ribs are a flavorful cut from the pig's belly, known for being meaty and fatty, requiring low-and-slow...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Sweet Italian Sausage Links
Our sweet Italian sausage links have a mild, savory, and subtly sweet flavor profile, featuring aromatic fennel,...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...