Pig Trotters

Pig's trotter is the culinary term for a pig's foot, rich in collagen and gelatin, and used in cuisines worldwide, often slow-cooked until tender through braising, stewing, or simmering to add body and flavor to dishes like stocks, soups, and stews, or served as a main course. They are known for being flavorful and affordable, and are a staple in many European, Mexican, and Asian dishes.