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Shoulder Roast
| 1 package of Shoulder Roast | 3.75 pounds @ $12.66/pounds = $47.48 + $0.00 Assembly |
A beef shoulder roast is a flavorful, lean cut from the chuck primal area that becomes fork-tender when cooked low and slow.
How to cook -
Braising/Slow Cooking: Cook on low in a slow cooker or Dutch oven with liquid (broth or wine) for 5 to 8 hours to break down connective tissue into rich gelatin.
Smoking: Smoke at 250°F to 275°F, wrapping in butcher paper or foil when it hits an internal temperature of 160°F–170°F until it reaches 200°F–205°F for a brisket-like texture.