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- All Products 39
- Pasture Raised Poultry 4
- Grass-Fed Beef 26
- Heritage Pork 9
Heritage Pork
Heritage pork comes from traditional breeds known for their exceptional flavor and marbling. Our Berkshire/ Duroc pigs live in an open-air barn with deep bedding, eat a diet of non-GMO grain and garden produce, and grow at their natural pace. The result? Pork that's rich, juicy, and deeply flavorful - nothing like the pale, bland pork you find in the grocery store.
Loin Pork Chop, Bone-In
A loin pork chop is a cut of pork cooked by grilling, frying, or baking until it reaches an internal temperature of...
Pig Trotters
Pig's trotter is the culinary term for a pig's foot, rich in collagen and gelatin, and used in cuisines...
Pork Shank/ Osso Bucco
Pork Osso Bucco is a variation of the classic Italian dish, substituting veal shanks with pork shanks. This gives it...
Pork Spare Ribs
Spare ribs are a flavorful cut from the pig's belly, known for being meaty and fatty, requiring low-and-slow...
Sweet Italian Sausage Links
Our sweet Italian sausage links have a mild, savory, and subtly sweet flavor profile, featuring aromatic fennel,...
Berkshire Pork Bacon
These pasture-raised, slower-growing pigs offer superior marbling, resulting in intensely flavorful, tender, and...
Breakfast Sausage (bulk)
Our pork breakfast sausage has a distinct savory-sweet-herbal flavor profile, designed to complement morning staples...
Ground Pork
Ground pork is a versatile, flavorful, and budget-friendly ingredient ideal for meatballs, egg rolls, stir-fries, and...
Pork Shoulder Roast (bone-in)
A bone-in pork shoulder roast (often labeled Boston butt) is best cooked "low and slow" to achieve...